CKV Check Up - Diagnosis & Prevention

Date: March 21, 2017
Time: 10:00 AM - 01:30 PM
Location: Energy Education Center - Irwindale
Instructor: Saldivar, Andre
Utility Sponsor: SCE

This seminar will address common Commercial Kitchen Ventilation (CKV) problems and practical solutions.  It will present laboratory and field-tested remedies to issues such as hot and smoky kitchens, air balance problems and unhooded appliances.  The discussion will include the local code official’s perspective. 
 
Learning Objectives:
At the conclusion of the program, participants:
• Understand the correct commissioning process of kitchen ventilation systems
• Evaluate make up air issues that affect hood performance
• Determine which types of hoods are required in which applications
• Determine how heat and humidity from an appliance affect the environment in the kitchen
 
Target Audience: "Foodservice"
• Professionals
• Owners
• Operators
• Managers
• Consultants
• Dealers
• Equipment Representatives
 
Learning Units: 3 FSCI Leaning Units
 
Prerequisite: None.
 
Special Instructions:
Reservations will be held 15 minutes following the start time above.  After this time your seat may be given to a waiting customer.
 
 

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