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Agriculture and Food Processing

Growers, dairies, packers, and other food and beverage producers all runs operations that can benefit from the latest energy management best practices. To keep their costs down, savvy operators use rate analyses, pump tests and process optimization audits to identify their best options,  Audit recommendations often include re-scheduling operations to take advantage of a demand response program or a time-of-use rate, and making hardware improvements like installing advanced irrigation equipment, high efficacy lighting, or premium efficiency motors and HVAC equipment (e.g., variable speed drives, plate coolers, compressor heat recovery units, scroll compressors, time clocks, ventilation controls) and more.

  • Trigger Sheet: Nonresidential Interior Lighting Alterations
    July 16, 2014

    Trigger Sheets: This handy trigger sheet summarizes sections of Title 24, Part 6 energy code that are triggered based on project scope.  The sections indicated on these trigger sheets can help identify energy code requirements for your project.


  • Fact Sheet: Nonresidential Cool Roofs
    November 22, 2013

    Fact Sheets:  Download this fact sheet to read a summary of key requirements, definitions and resources that are useful to implement Title 24, Part 6 energy code.


  • Design Brief: Demand Response
    June 17, 2013
    Design Brief: Demand Response

    Demand response (DR) is an energy management strategy that allows electricity consumers to receive financial compensation for temporarily reducing or rescheduling power use upon request. DR creates opportunities for building owners and managers to realize financial, operational, and environmental benefits by changing energy use patterns in response to market signals.


  • e-News #83: Supermarket Refrigeration
    December 21, 2011
    e-News #83: Supermarket Refrigeration

    Supermarkets, grocery stores and convenience stores have the second highest energy consumption of major building types in California, with electricity representing over 80% of this, and with energy-intensive refrigeration consuming the greatest fraction of electricity.


  • e-News #74: Combined Heat and Power
    July 30, 2010
    e-News #74: Combined Heat and Power

    A building may contain a vast array of efficiency measures, or it may be old and inefficient. Either way, the electricity used in the building will likely be produced with inherent inefficiencies. The efficiency of fossil fuel based electricity production averages 34% (although new combined cycle plants can exceed 50% efficiency). The ultimate efficiency of any building pulling electricity from the grid is limited by that number.


  • Design Brief: Chiller Plant Efficiency
    June 13, 2010
    Design Brief: Chiller Plant Efficiency

    Though more costly to install and more complicated to operate, a chiller plant offers a number of benefits over simple packaged cooling units, including greater energy efficiency, better controllability, and longer life.


  • Design Brief: Centrifugal Pump Application and Optimization
    May 24, 2010
    Design Brief: Centrifugal Pump Application and Optimization

    Centrifugal pumps perform many important functions to control the built environment. The physics and basic mechanics of pumps have not changed substantially in the last century.


  • Design Brief: Drivepower
    April 1, 2010

    To truly minimize the energy use of a drivepower system-which includes the motor, its controls, and the connection between the motor and the equipment it drives-designers need to consider how these components operate as a system rather than looking at them on an individual basis.


  • e-News #71: Evaporative Cooling: Saving Energy in More Ways Than Ever
    March 31, 2010
    e-News #71: Evaporative Cooling: Saving Energy in More Ways Than Ever

    Evaporative coolers provide cool air by forcing hot dry air over a wetted pad. The water in the pad evaporates, removing heat from the air while adding moisture. Although the concept has been used in residential "swamp" coolers in the Southwest for decades, technology advances have made evaporative cooling a viable alternative to conventional cooling in commercial buildings and in other areas of the country.


  • Design Brief: Energy Efficiency Practices in Industrial Refrigeration
    January 12, 2010

    Energy costs are a significant expense for facilities that operate industrial refrigeration systems. In new construction projects, significant energy savings can be achieved by incorporating energy efficiency technologies in the project design. For facilities being expanded or upgraded, ensuring the efficiency of the refrigeration systems can lead to significant energy savings without compromising productivity.


  • Design Brief: Industrial Process Heat Recovery
    October 26, 2009

    Process heating is a significant source of energy consumption in the industrial and manufacturing sectors, and it often results in a large amount of waste heat that is discharged into the atmosphere.


  • Design Brief: Compressed Air
    July 20, 2009

    Compressed air - commonly called the fourth utility - is in high demand in most industrial facilities. Despite its widespread application, however, up to two-thirds of the compressed air systems in operation have either an obvious problem that affects production or a hidden problem that drives compressed air production costs higher.


  • Design Brief: Pumping System Troubleshooting
    June 12, 2009

    This brief explores techniques for identifying and solving pump system problems commonly encountered in existing buildings during retro-commissioning processes.


  • e-News #56: Balancing Act: Designing Effective Commercial Kitchen Ventilation
    November 1, 2006

    The kitchen ventilation system is one of the largest energy-consuming end uses of a commercial food service facility. In a typical restaurant, the HVAC (heating, ventilation and air conditioning) system represents 20 to 30 percent of total energy consumption. The kitchen ventilation system can account for up to 50 percent of that HVAC load.


  • Design Brief: High Intensity Fluorescent Lighting
    February 2, 2004

    New high-intensity fluorescents outshine their high-intensity discharge competitors. They are often more efficient and feature lower lumen depreciation rates, better dimming options, instant start-up, and better color rendition.


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Other Resources

The inclusion of links does not imply endorsement by EDR of any other site, or its contents, or any association with any of its operators.

Pump Efficiency Testing

Pacific Gas & Electric

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Excellent overview of the pump efficiency testing process, which can benefit vineyard managers and anyone else that operates a pumping system.

Coastal Pacific Foods – Ontario

Southern California Edison

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Coastal Pacific Foods thru performing lighting retrofits, installing occupy sensors and puttting equipment on variable frequency drive devices have helped reduce their energy load. Thus, decreasing their energy costs and savings while also receiving rebates.

Dole Packaged Foods - Atwater

Pacific Gas & Electric

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Dole has been able to save energy at peak times by installing a computerized control system in its refrigeration plant, helping them save money and resources.

El Dorado Irrigation District

Pacific Gas & Electric

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In a demand response program, El Dorado Irrigation District meets the demand for drinking water while maintaining cost effectiveness for delivery.

Imagery Estate Winery - Glen Ellen

Pacific Gas & Electric

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Imagery Estate Winery increased the energy efficiency of their refrigeration system, saved money and reduced CO2 emissions through installing variable frequency drives on their glycol pump.

Jordan Winery

Pacific Gas & Electric

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Jordan Winery & Vineyard updated its refrigeration systems with state of the art smart chillers plus pipe insulation to achieve a 15% reduction in electricity use.

Korbel Winery - Guerneville

Pacific Gas & Electric

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Korbel Winery in Guerneville implemented a system switching from floating aerators to underwater aerators, enabling them to save energy, reduce emissions, improve water quality and save money.

LangeTwins Family Winery & Vinyards- Acampo

Pacific Gas & Electric

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LangeTwins Family Winery & Vineyard helped grow their business by identifying products with high energy consumption then upgrading to more energy efficient equipment, which then saved money.

Mission Foods – Rancho Cucamonga

Southern California Edison

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Mission Foods made a commitment to protect the planet therefore have taken advantage of the various incentives and rebates to install lighting retrofits and utilize the Demand Response program for their many production lines. This has lowered their energy usage and costs.

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