are well known to have high energy intensity per square foot. In a typical Calfornia restaurant, cooking, water heating, refrigeration, and interior lighting represent around 80 percent of total energy bill making these systems the best targets for energy savings.
- Trigger Sheet: Nonresidential Interior Lighting Alterations
Trigger Sheets: This handy trigger sheet summarizes sections of Title 24, Part 6 energy code that are triggered based on project scope. The sections indicated on these trigger sheets can help identify energy code requirements for your project.
- e-News #88: Outdoor Lighting
for safety, security, productivity, and enjoyment. Guidelines and technologies available today can help meet these lighting needs while providing good quality lighting that minimizes light pollution, conserves energy, and enhances community ambience, including the effect on wildlife and our view of the starry night sky.
- e-News #83: Supermarket Refrigeration
have the second highest energy consumption of major building types in California, with electricity representing over 80% of this, and with energy-intensive refrigeration consuming the greatest fraction of electricity.
- e-News #74: Combined Heat and Power
or it may be old and inefficient. Either way, the electricity used in the building will likely be produced with inherent inefficiencies. The efficiency of fossil fuel based electricity production averages 34% (although new combined cycle plants can exceed 50% efficiency). The ultimate efficiency of any building pulling electricity from the grid is limited by that number.
- Design Brief: Outdoor Lighting and Title 24
to conserve energy and reduce electricity peak demand. The Outdoor Lighting Standards regulate lighting power, controls, and allowed lighting fixture types. Illuminated signs are also covered by the Standards.
- e-News #56: Balancing Act: Designing Effective Commercial Kitchen Ventilation
is one of the largest energy-consuming end uses of a commercial
food service facility. In a typical restaurant, the HVAC (heating,
ventilation and air conditioning) system represents 20 to 30
percent of total energy consumption. The kitchen ventilation system
can account for up to 50 percent of that HVAC load.
- Design Brief: Commercial Kitchen Ventilation Design
the exhaust ventilation system for a new commercial restaurant, significant operational savings, energy efficiency, and environmental improvements can be achieved.